Welcome to our new website currently being updated

Organic farming uses the earth’s natural resources for sustainability. It emphasises appropriate land management and aims to ecologically achieve the balance between animal life, the natural environment and food crops.

Organic farmers do not use pesticides, herbicides, genetically modified foods, growth promoters or hormones. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones.

The produce that is produced through Organic farming is thus at its most natural form.