Join us Online via Zoom for discussion, questions and answers with Ishmael Van De Griend from The Organic Fine Food Company.
Speaker: Ishmael Van De Griend
Originally from California, Ishmael migrated with his family to the Southwest of WA in 2014. Since then, he has been heavily involved in a regenerative organic farming operation on their property just outside Bridgetown known as The Organic Fine Food Company.
For the last 6 years, one of Ishmael’s main responsibilities has been to cooperatively manage and maintain The Organic Fine Food Company’s flock of over 2000 Hy-Line and Bonds Black laying hens. Each group of chickens is raised with certified organic standards from day-old chicks to the end of their laying cycles.
Ishmael’s large-scale experience relating to raising poultry in a regenerative and organic system on his family’s farm is something that easily translates to the topic of raising chickens in an urban or backyard environment.
For more information click and to register here.
